Publication Date :13/08/2007
Additional Biblio Data :Full colour ills throughout
Total Pages :352
Dimensions :184 X 235
Format :Paperback / softback
Author :Carol Fenster
GLUTEN-FREE QUICK AND EASY
From Prep to Plate without the Fuss - 175 Recipes for People with Food Sensitivities
4 in stock
In Carol Fenster’s gluten-free cooking classes, the most frequently asked question is “How can I get a meal on the table in the least amount of time?” So often, cooking gluten-free means spending hours in the kitchen – making everything from scratch. But now, Fenster reveals all her shortcuts, tips and time-saving techniques from nearly twenty years as the gluten-free cooking authority. The quick and easy principles in this book will get cooks in and out of the kitchen with less fuss than ever before.
In GLUTEN-FREE QUICK AND EASY, a hot meal makes it to the table without a complicated ingredient list or a lengthy wait. Fenster emphasises the necessity of “planned-overs” – not “left-overs” that creatively use elements of one meal in the preparation of another, whether it becomes an ingredient the next day, the next week or the next month. Recipes for make-ahead baking mixes and techniques to shorten baking times means cooks stay on track. And her comprehensive menu plans and ideas help pull together a week’s worth of meals with ease.
Fensters simple but delicious recipes include favourites like hearty breads, pizzas and pasta. In less time than ever before, gluten-free cooks can whip up homemade entrees and side dishes, tasty breakfasts and elegant desserts for every meal of the day, every day of the week.